Dutch Apple Berry Pie recipe
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- 2 cups sliced green apples ½ cup raspberries ½ cup fresh blueberries 1 (9 inch) deep dish pie crust ⅔ cup all-purpose flour ⅔ cup packed brown sugar ⅓ cup butter ½ teaspoon ground cinnamon ½ teaspoon ground allspice 1 pinch ground nutmeg
Nutrition Info
- 318.8 caloriescarbohydrate: 44 gcholesterol: 20.3 mgfat: 15.4 gfiber: 2.1 gprotein: 2.4 gsaturatedFat: 7.3 gservingSize: -sodium: 207.5 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Dutch Apple Berry Pie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix apples, raspberries and blueberries, pour into pie shell.
In a large bowl, combine flour, brown sugar, butter or margarine, cinnamon, allspice and nutmeg. Mix until dry and crumbly. Sprinkle over fruit.
Bake for 30 minutes, or until topping is brown.