Dutch Babies I recipe

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Ingredients

1 cup heavy whipping cream
½ cup all-purpose flour
½ teaspoon salt
9 eggs

Nutrition Info

211.5 calories
carbohydrate: 7.2 g
cholesterol: 250 mg
fat: 16.7 g
fiber: 0.2 g
protein: 8.5 g
saturatedFat: 8.6 g
servingSize: -
sodium: 235.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.

  2. In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.

  3. Bake in preheated oven until puffed and golden, about 15 to 20 minutes.

Recipe Yield

8 servings

Recipe Note

A special breakfast treat at our house. We like them with powdered sugar, jelly or syrup.

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