Dutch Oven Apple Crisp recipe
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- 2 ½ cups Macintosh apples - peeled, cored and quartered 2 cups rolled oats 2 cups packed brown sugar 1 cup all-purpose flour ¾ cup milk
Nutrition Info
- 374.4 caloriescarbohydrate: 86 gcholesterol: 1.8 mgfat: 2 gfiber: 3.4 gprotein: 5.2 gsaturatedFat: 0.5 gservingSize: -sodium: 26.7 mgsugar: 58.7 gtransFat: : -unsaturatedFat: : -
Directions Dutch Oven Apple Crisp
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine apples and brown sugar in a large Dutch oven.
Bake for 30 minutes.
Combine milk, flour, and oats. Pour mixture over apples and brown sugar.
Bake for 1 hour. Serve.