Dutch Oven Peach Pecan Cobbler recipe

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Ingredients

2 (21 ounce) cans peach pie filling
1 (15.25 ounce) package yellow cake mix
1 cup chopped pecans, divided
½ cup butter, cubed
2 cups toffee baking bits

Nutrition Info

603.1 calories
carbohydrate: 73.1 g
cholesterol: 53.7 mg
fat: 33.1 g
fiber: 2.3 g
protein: 3.6 g
saturatedFat: 14.2 g
servingSize: -
sodium: 503.7 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

  2. Line a 12-inch Dutch oven with parchment paper. Pour in peach filling, spread evenly. Sprinkle cake mix on top, followed by 1/2 cup pecans. Stir peach mixture briefly.

  3. Sprinkle butter cubes, the remaining 1/2 cup pecans, and toffee chips evenly over the peach mixture. Cover with lid.

  4. Carefully place medium-hot coals over and under the Dutch oven, cook until golden brown, 30 to 35 minutes.

Recipe Yield

1 12-inch Dutch oven

Recipe Note

Great scout or family camping recipe shared by a veteran scout leader. Use parchment Dutch oven liners to speed up cleanup.

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