Dutch Pepernoten recipe

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Ingredients

½ cup brown sugar
½ cup white sugar
¼ cup butter
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cloves
½ teaspoon anise seed
½ teaspoon ground ginger
1 cup self-rising flour
1 tablespoon milk

Nutrition Info

67.9 calories
carbohydrate: 12.3 g
cholesterol: 4.9 mg
fat: 2 g
fiber: 0.2 g
protein: 0.6 g
saturatedFat: 1.2 g
servingSize: -
sodium: 78.3 mg
sugar: 8.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add nutmeg, cinnamon, cloves, anise seed, and ginger, mix well. Stir in flour and milk, mix until dough is thoroughly combined.

  3. Roll dough into approximately 50 marble-size balls, place on a baking sheet.

  4. Bake in the preheated oven until golden, 10 to 15 minutes.

Recipe Yield

50 cookies

Recipe Note

A traditional Dutch treat popular in December.

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