Name: DW's Tangy 'Que Sauce recipe
Ingredients: 3 cups ketchup;1 cup water;½ cup cider vinegar;½ cup honey;¼ cup molasses;¼ cup tomato paste;¼ cup brown sugar;2 tablespoons onion powder;2 tablespoons chili powder;1 tablespoon garlic powder;1 tablespoon ground black pepper;1 tablespoon hot pepper sauce;1 tablespoon Worcestershire sauce;½ teaspoon dry mustard

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Ingredients

3 cups ketchup 1 cup water ½ cup cider vinegar ½ cup honey ¼ cup molasses ¼ cup tomato paste ¼ cup brown sugar 2 tablespoons onion powder 2 tablespoons chili powder 1 tablespoon garlic powder 1 tablespoon ground black pepper 1 tablespoon hot pepper sauce 1 tablespoon Worcestershire sauce ½ teaspoon dry mustard

Nutrition Info

118.8 calories carbohydrate: 30.2 g cholesterol: : - fat: 0.4 g fiber: 0.9 g protein: 1.4 g saturatedFat: 0.1 g servingSize: - sodium: 582 mg sugar: 26.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk ketchup, water, cider vinegar, honey, molasses, tomato paste, brown sugar, onion powder, chili powder, garlic powder, black pepper, hot pepper sauce, Worcestershire sauce, and dry mustard together in a saucepan over low heat, bring to a simmer and cook until thickened, 30 to 45 minutes.

Recipe Yield

1 quart

Recipe Note

This is my 1st attempt at my homemade 'que sauce. This one goes best with chicken. This version has strong vinegar notes.

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DW's Tangy 'Que Sauce

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