E-Z Cream Biscuits recipe
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- 2 cups self-rising flour 1 ½ cups heavy cream
Nutrition Info
- 211.7 caloriescarbohydrate: 19.6 gcholesterol: 48.9 mgfat: 13.5 gfiber: 0.7 gprotein: 3.2 gsaturatedFat: 8.3 gservingSize: -sodium: 331.1 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions E-Z Cream Biscuits
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, stir together the flour and cream just until blended. You should have a sticky dough. Use a large spoon to scrape the dough out onto a floured surface. Knead the dough once or twice, then pat or roll out to 1/2 inch thickness. Cut into circles using a biscuit cutter. Place on a baking sheet, spacing 1/2 inch apart. If you like drop biscuits, you can skip the this part and just drop spoonfuls of the dough onto a baking sheet.
Bake in the preheated oven until the bottoms and tops are golden brown, about 15 minutes.