E-Z Tomato Toast recipe
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- 6 large tomatoes, cut into thin wedges 2 tablespoons olive oil 2 cloves garlic, finely chopped 1 French baguette, thinly sliced ¼ cup butter 1 pinch salt and pepper to taste
Nutrition Info
- 270.4 caloriescarbohydrate: 37.6 gcholesterol: 15.3 mgfat: 10.4 gfiber: 3 gprotein: 8 gsaturatedFat: 4.4 gservingSize: -sodium: 416.8 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions E-Z Tomato Toast
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Arrange the tomato wedges in a single layer in a skillet over high heat, and cook 1 minute, until lightly scorched. Reduce heat to medium-low. Drizzle tomatoes with olive oil, and mix the garlic into the skillet. Gently cook and stir until tomatoes and garlic are tender. Remove from heat.
Arrange the baguette slices on a baking sheet, and toast 5 minutes in the preheated oven, or until lightly brown. Spread toasted slices with butter, top with the tomatoes, and season with salt and pepper to serve.