Name: Eagles Tailgating Burgers recipe
Ingredients: 2 pounds ground beef;¼ cup garlic and herb seasoned dry bread crumbs;¼ cup grated Pecorino Romano cheese;¼ cup barbeque sauce;¼ cup Yuengling® lager beer;1 egg;½ cup chopped green onion;2 tablespoons chopped fresh basil leaves;2 tablespoons Worcestershire sauce;2 teaspoons minced garlic;salt and pepper to taste

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Ingredients

2 pounds ground beef ¼ cup garlic and herb seasoned dry bread crumbs ¼ cup grated Pecorino Romano cheese ¼ cup barbeque sauce ¼ cup Yuengling® lager beer 1 egg ½ cup chopped green onion 2 tablespoons chopped fresh basil leaves 2 tablespoons Worcestershire sauce 2 teaspoons minced garlic salt and pepper to taste

Nutrition Info

258.4 calories carbohydrate: 7.1 g cholesterol: 96 mg fat: 15.1 g fiber: 0.4 g protein: 21.7 g saturatedFat: 6.1 g servingSize: - sodium: 315.5 mg sugar: 2.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for high heat.
Combine the ground beef, bread crumbs, Romano cheese, barbeque sauce, beer, egg, green onion, basil, Worcestershire sauce, garlic, salt and pepper in a large bowl. Mix lightly using your hands, then form into 8 patties.
Lightly brush the grill grate with oil and place patties on the grill. Cook until no longer pink in the center, 7 to 8 minutes per side for well done.

Recipe Yield

8 burgers

Recipe Note

Being an enthusiastic Philadelphia Eagles football fan, I wanted to create a burger recipe that had a taste of Philly, and some green ingredients, as a tribute to the Birds. If you like cheeseburgers, melt your favorite cheese, and eat! We love to load ours onto potato rolls and add lettuce, tomato, onions, and pickles. As my sister says, 'Don't forget the bacon!

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