Earl Grey-Maple Gingerbread recipe

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Ingredients

2 eggs, lightly beaten
2 cups maple syrup
2 cups sour cream
½ cup butter, melted
4 ⅔ cups all-purpose flour
2 tablespoons ground Earl Grey tea leaves
2 teaspoons ground ginger
2 teaspoons baking soda
1 teaspoon salt

Nutrition Info

238.7 calories
carbohydrate: 37.1 g
cholesterol: 34.1 mg
fat: 8.6 g
fiber: 0.7 g
protein: 3.7 g
saturatedFat: 5.1 g
servingSize: -
sodium: 248 mg
sugar: 15.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 13x9-inch baking pan.

  2. Whisk eggs, maple syrup, sour cream, and butter together in a bowl. Whisk flour, tea, ginger, baking soda, and salt together in a large bowl, pour egg mixture into flour mixture and stir until all ingredients are moist. Spread cake mixture evenly into prepared pan.

  3. Bake in the preheated oven until a toothpick inserted near the center comes out clean, about 45 minutes, remove pan to cool on a wire rack before cutting into squares, about 30 minutes.

Recipe Yield

1 13x9-inch cake

Recipe Note

Made for the first time for Thanksgiving and the feedback was it was to die for! One of my favourite recipes now.

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