Earl Grey Martini recipe
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- 1 teaspoon Earl Grey tea leaves 2 (1.5 fluid ounce) jiggers gin white sugar, for rimming 1 wedge lemon 1 (1.5 fluid ounce) jigger fresh lemon juice 2 fluid ounces simple syrup
Nutrition Info
- 189.7 caloriescarbohydrate: 21.3 gcholesterol: 0 mgfat: 0 gfiber: 0.4 gprotein: 0.3 gsaturatedFat: 0 gservingSize: -sodium: 2.3 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Earl Grey Martini
Directions
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Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.
Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar, set aside.
Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.