Earl Greyhound recipe
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- 1 grapefruit 1 cup white wine vinegar 1 cup white sugar 1 Earl Grey tea bag ice cubes 1 ½ fluid ounces vodka grapefruit wedge
Nutrition Info
- 1112.9 caloriescarbohydrate: 260 gcholesterol: : -fat: : -fiber: 8 gprotein: 4.4 gsaturatedFat: : -servingSize: -sodium: 25.8 mgsugar: 243.8 gtransFat: : -unsaturatedFat: : -
Directions Earl Greyhound
Directions
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Zest grapefruit, then section the fruit, cutting it away from the peel and inner membranes. You should have 5 teaspoons zest and 3/4 cup grapefruit sections. Puree zest, sections, and any juices with sugar and vinegar. Add tea bag. Chill, covered, 4 hours to 2 days. Remove tea bag and strain.
In a cocktail shaker half-filled with ice, combine 2 fluid ounces shrub and vodka. Shake until very cold. Strain into martini glass or an ice-filled old-fashioned glass. Garnish with a grapefruit wedge.