Easiest Apple Crumble recipe

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Ingredients

3 medium apples, peeled
1 ½ teaspoons cornstarch
1 teaspoon lemon juice
½ teaspoon lemon zest
¼ cup water
½ teaspoon ground cinnamon
¾ cup all-purpose flour
¾ cup brown sugar
7 tablespoons cold unsalted butter

Nutrition Info

319.7 calories
carbohydrate: 49.4 g
cholesterol: 35.6 mg
fat: 13.7 g
fiber: 2.2 g
protein: 2 g
saturatedFat: 8.6 g
servingSize: -
sodium: 10.9 mg
sugar: 34 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Core the apples. Slice 2 apples and dice 1 apple. Scatter over an 8-inch pie dish.

  3. Mix cornstarch, lemon juice, and lemon zest into water. Keep stirring the mixture while pouring over the apples. Sprinkle cinnamon on top.

  4. Stir flour and brown sugar together for topping. Cut in butter. Rub the butter into the mixture with your fingers to give a crumbly texture. Scatter it on top of the apples.

  5. Bake in the preheated oven until apples are soft and topping is golden, 25 to 30 minutes. Serve warm or cold.

Recipe Yield

1 8-inch pie dish

Recipe Note

The easiest apple crumble for a small family. I got this recipe from my friend and made modifications to it. It gives a thick and rich sauce. Serve with cream.

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