Easiest Coquito Ever recipe
All Recipes Best Recipe World Cuisine Recipes Latin American CaribbeanIngredients
- 1 (14 ounce) can coconut milk 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk ½ (15 ounce) can cream of coconut 2 egg yolks 1 cinnamon stick 4 fluid ounces white rum (such as Bacardi®), or to taste
Nutrition Info
- 460.4 caloriescarbohydrate: 48.7 gcholesterol: 80.2 mgfat: 23.7 gfiber: 0.8 gprotein: 8.4 gsaturatedFat: 18.1 gservingSize: -sodium: 129.9 mgsugar: 46.9 gtransFat: : -unsaturatedFat: : -
Directions Easiest Coquito Ever
Directions
-
Combine coconut milk, condensed milk, evaporated milk, cream of coconut, egg yolks, and cinnamon stick in a blender, blend until cinnamon stick is broken into tiny bits.
Pour rum into a clean bottle. Add the milk and egg mixture and shake the bottle vigorously. Refrigerate, the coquito will thicken as it cools.