Easiest Corn and Potato Chowder recipe
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- 1 (14 ounce) can cream-style corn 1 (10.75 ounce) can cream of potato soup 1 (10.75 ounce) can water ½ cup diced ham 2 tablespoons chopped green onion 1 tablespoon chopped fresh parsley salt and ground black pepper to taste
Nutrition Info
- 153.2 caloriescarbohydrate: 28 gcholesterol: 11.4 mgfat: 3.1 gfiber: 2.5 gprotein: 5.4 gsaturatedFat: 1.2 gservingSize: -sodium: 959.9 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Easiest Corn and Potato Chowder
Directions
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Stir cream-style corn, potato soup, and water together in a saucepan over medium heat, add diced ham and green onion. Cook soup mixture, stirring occasionally, until completely hot, about 5 minutes. Remove soup from heat. Stir parsley through the soup, season with salt and black pepper.