Easiest Ice Caps Ever recipe

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Ingredients

1 cup water
1 tablespoon instant coffee granules
3 scoops vanilla ice cream
2 cups chocolate milk

Nutrition Info

256.4 calories
carbohydrate: 37 g
cholesterol: 33.9 mg
fat: 8.5 g
fiber: 0.2 g
protein: 9.3 g
saturatedFat: 5.6 g
servingSize: -
sodium: 259.2 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix water and instant coffee together in a cup until dissolved, pour into ice cube trays. Freeze 8 hours to overnight.

  2. Blend coffee ice cubes, ice cream, and chocolate milk in a blender on medium speed for 1 minute. Increase speed to high and blend for 30 seconds more.

Recipe Yield

2 servings

Recipe Note

Better than any I've tried from restaurants because they won't separate. I like to keep ice cube trays in my freezer at all times just in case I need to satisfy a craving! My friends request them every time they're over! Serve with straws!

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