Easiest Mac-N-Cheese Ever! recipe
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- 4 ounces elbow macaroni 4 ounces cubed processed cheese food 2 fluid ounces milk ¼ teaspoon ground black pepper
Nutrition Info
- 136.2 caloriescarbohydrate: 15.9 gcholesterol: 15.7 mgfat: 5.2 gfiber: 0.6 gprotein: 6.2 gsaturatedFat: 3 gservingSize: -sodium: 241.5 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Easiest Mac-N-Cheese Ever!
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes, drain.
Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan, cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.