Easiest Peanut Butter Fudge recipe

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Ingredients

½ cup butter
1 (16 ounce) package brown sugar
½ cup milk
¾ cup peanut butter
1 teaspoon vanilla extract
3 ½ cups confectioners' sugar

Nutrition Info

357.4 calories
carbohydrate: 60.1 g
cholesterol: 16.9 mg
fat: 12.8 g
fiber: 0.8 g
protein: 3.6 g
saturatedFat: 5.4 g
servingSize: -
sodium: 114.8 mg
sugar: 58 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth, pour into an 8x8 inch dish. Chill until firm and cut into squares.

Recipe Yield

1 - 8x8 inch pan

Recipe Note

This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.

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