East Indian Peach Salad recipe
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- ½ cup low-fat vanilla yogurt 1 (16 ounce) can sliced peaches in juice, drained and juice reserved ½ teaspoon curry powder, or to taste 2 cups 1/2-inch pieces cooked ham 1 cup halved seedless grapes 8 lettuce leaves 2 tablespoons sliced almonds
Nutrition Info
- 291.7 caloriescarbohydrate: 25.7 gcholesterol: 39.3 mgfat: 14.7 gfiber: 2.7 gprotein: 15.9 gsaturatedFat: 4.9 gservingSize: -sodium: 893.9 mgsugar: 22.7 gtransFat: : -unsaturatedFat: : -
Directions East Indian Peach Salad
Directions
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Mix yogurt, 1 tablespoon reserved peach juice, and curry powder together in a bowl.
Combine peaches, ham, and grapes in a separate bowl, add yogurt mixture and toss gently.
Line a serving platter with lettuce leaves. Scoop peach mixture into each leaf, sprinkle with almonds.