Easter Egg Salad With Beets recipe
All Recipes Best Recipe Salad Egg Salad RecipesIngredients
- 2 small beets 5 hard-cooked eggs, peeled and diced 1 apple (such as Gala), cored and diced ⅓ cup chopped walnuts 1 tablespoon mayonnaise, or to taste 2 teaspoons chopped fresh parsley salt to taste bread
Nutrition Info
- 356.6 caloriescarbohydrate: 26.1 gcholesterol: 355.1 mgfat: 22 gfiber: 3.8 gprotein: 15.3 gsaturatedFat: 4.3 gservingSize: -sodium: 334.7 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Easter Egg Salad With Beets
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool, trim, peel, and dice beets. Transfer into a bowl.
Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets, toss to combine. Spread salad onto bread slices to serve.