Easter Hard-Boiled Egg Chicks recipe

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Ingredients

1 medium carrot, peeled
3 hard-boiled eggs, peeled
6 sunflower seeds
1 leaf kale, finely chopped

Nutrition Info

100.8 calories
carbohydrate: 3.6 g
cholesterol: 212 mg
fat: 6.4 g
fiber: 0.9 g
protein: 7.1 g
saturatedFat: 1.7 g
servingSize: -
sodium: 79.1 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Thinly slice 6 circular pieces of carrot. Cut 2 small triangles from 3 of the circular pieces to be head feathers. Cut 1 large triangle from the remaining 3 circular pieces to be the feet. Set triangles aside.

  2. Slice off the bottom of each egg at the wide end so they can sit upright.

  3. Place 3 carrot feet on a plate and place an egg on top of each. Slice the top of each egg about 1 centimeter down using a knife. Wedge a head feather into each egg.

  4. Poke a hole in the front of each egg, aligning with head feather. Wedge a larger triangle into each hole as beaks.

  5. Poke 2 sunflower seeds into the front of each egg as the chicken's eyes.

  6. Serve eggs on a bed of kale.

Recipe Yield

3 little chickens

Recipe Note

Super easy, super cute little chickens made from hard-boiled eggs are fun to serve on Easter or in a lunch box.

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