Easter Lamb Cake I recipe

All Recipes Best Recipe Dessert Recipes Cakes White Cake Recipes

Ingredients

1 cup butter
2 cups white sugar
1 cup water
3 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1 teaspoon vanilla extract
4 egg whites
½ teaspoon salt

Nutrition Info

242.5 calories
carbohydrate: 36.9 g
cholesterol: 24.4 mg
fat: 9.4 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 5.9 g
servingSize: -
sodium: 196.4 mg
sugar: 20.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream butter and sugar, add water. Mix flour, baking powder and salt, fold into creamed mixture. Mix well, stir in vanilla. Beat egg whites until stiff and fold into batter.

  2. Spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.

Recipe Yield

20 servings

Recipe Note

This is a great cake recipe you can make in a special lamb-shaped mold for a terrific and eye-catching Easter-dinner dessert.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Easter Lamb Cake I, simple recipe Easter Lamb Cake I, recipe Easter Lamb Cake I, recipe Easter Lamb Cake I, Easter Lamb Cake I recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe easter, , easy recipes , baking , tasty recipe best recipes