Easter Leftovers Casserole recipe
All Recipes Best Recipe Main Dish Recipes Pork HamIngredients
- 12 potatoes, cubed ½ cup milk 2 cups cooked ham, cubed 1 clove garlic, minced 1 (10.75 ounce) can condensed cream of mushroom soup 6 tablespoons butter, divided 1 egg 1 teaspoon dried parsley 1 cup Cheddar cheese, shredded
Nutrition Info
- 612.1 caloriescarbohydrate: 64.6 gcholesterol: 108.1 mgfat: 30.6 gfiber: 4.2 gprotein: 21.1 gsaturatedFat: 15.5 gservingSize: -sodium: 1138.7 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Easter Leftovers Casserole
Directions
-
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
Preheat oven to 350 degrees F (175 degrees C).
Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.