Eastern North Carolina BBQ Sauce recipe
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- 1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 4.1 caloriescarbohydrate: 0.6 gcholesterol: : -fat: : -fiber: 0.1 gprotein: : -saturatedFat: : -servingSize: -sodium: 76 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Eastern North Carolina BBQ Sauce
Directions
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Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.