Easy 3-Ingredient Vegan Caramel Sauce recipe

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Ingredients

¼ cup melted coconut butter
¼ cup maple syrup
½ teaspoon vanilla extract

Nutrition Info

66.4 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 3.9 g
fiber: 1.1 g
protein: 0.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 3.1 mg
sugar: 5.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine melted coconut butter, maple syrup, and vanilla extract in a bowl, stir until well combined.

Recipe Yield

1 /2 cup

Recipe Note

Make this quick and easy vegan caramel sauce in just 5 minutes and with only 3 ingredients;perfect for ice cream, pancakes, dipping apples, or drizzling over your favorite vegan cheesecake.

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