Easy A La King Biscuit Casserole recipe

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Ingredients

¼ cup butter, melted
⅛ cup all-purpose flour
1 ½ cups chicken broth
2 ½ cups cubed skinless, boneless chicken breast meat
1 ½ cups green peas
1 ½ cups canned mushrooms, drained
1 cup cooked, sliced carrots
½ onion, chopped
¼ cup chopped red bell pepper
1 (16 ounce) can refrigerated buttermilk biscuits

Nutrition Info

401.2 calories
carbohydrate: 46.8 g
cholesterol: 68.5 mg
fat: 12.2 g
fiber: 4.9 g
protein: 26.2 g
saturatedFat: 5.4 g
servingSize: -
sodium: 906.2 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a medium saucepan over medium heat, stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Pour chicken mixture into a 9x13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25 to 30 minutes, or until biscuits are done.

Recipe Yield

6 servings

Recipe Note

An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!

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