Easy Add-In Macaroni and Cheese recipe

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Ingredients

1 (7.25 ounce) package uncooked macaroni and cheese
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup margarine
3 tablespoons sour cream
1 cup shredded Cheddar cheese
12 buttery round crackers

Nutrition Info

429.5 calories
carbohydrate: 31.2 g
cholesterol: 27.7 mg
fat: 28.9 g
fiber: 0.9 g
protein: 11.8 g
saturatedFat: 9.2 g
servingSize: -
sodium: 959.3 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook the macaroni according to directions on the box. Remove from heat, drain, and add soup, 1/4 cup of the margarine, sour cream, shredded cheese, and the cheese packet from the box. Do not use milk as directed on the box.

  3. Pour in a small casserole dish and top with crumbled crackers. Melt the remaining margarine and pour over the crackers. Bake in a preheated oven for 25 minutes.

Recipe Yield

6 servings

Recipe Note

This recipe is super-easy and it uses stuff you probably already have in the cabinet. You can also substitute most of the ingredients with similar ones that you have on hand!

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