Easy Aioli recipe

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Ingredients

⅓ cup mayonnaise
10 marinated pitted Kalamata olives, finely chopped
2 tablespoons olive marinade from the jar

Nutrition Info

158 calories
carbohydrate: 1.5 g
cholesterol: 7 mg
fat: 17 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 2.5 g
servingSize: -
sodium: 257.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix mayonnaise and Kalamata olives together in a bowl. Thin mixture with olive marinade to desired consistency.

Recipe Yield

1 /2 cup

Recipe Note

Easy aioli is the perfect complement to a weekday fish. Goes great with crab cakes, fish sticks, and french fries! From casual to company, no one will know how easy it was.

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