Easy Air Fryer Apple Pies recipe

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Ingredients

1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)
1 (21 ounce) can apple pie filling
1 egg, beaten
2 tablespoons cinnamon sugar, or to taste
1 serving cooking spray

Nutrition Info

263.6 calories
carbohydrate: 35 g
cholesterol: 16.4 mg
fat: 12.8 g
fiber: 2 g
protein: 2.9 g
saturatedFat: 3.2 g
servingSize: -
sodium: 225 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.

  2. Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.

  3. Preheat the air fryer to 360 degrees F (175 degrees C).

  4. Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.

  5. Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

Recipe Yield

10 mini pies

Recipe Note

So very simple, easy, and quick to make.

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