Easy and Amazing French Onion Soup recipe

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Ingredients

2 tablespoons canola oil
7 onions, sliced
2 cloves garlic, crushed
1 (32 fluid ounce) container beef broth
1 (32 fluid ounce) container chicken broth
1 (12 fluid ounce) can pale ale
1 teaspoon ground black pepper
2 bay leaves
6 slices French bread
3 tablespoons shredded mozzarella cheese, or to taste
3 tablespoons grated Parmesan cheese, or to taste

Nutrition Info

287.7 calories
carbohydrate: 42.5 g
cholesterol: 5 mg
fat: 7.4 g
fiber: 5.3 g
protein: 10.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 1181.3 mg
sugar: 14.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable oil in a large pot or Dutch oven over medium heat. Add onions, cook, stirring frequently, until well browned, about 20 minutes. Add garlic, stir constantly for 1 minute. Pour in beef broth, chicken broth, and pale ale. Stir black pepper and bay leaves into the soup.

  2. Bring soup to a simmer. Cover and simmer until flavors combine, about 30 minutes.

  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler on low. Spread French bread slices on a baking sheet.

  4. Broil French bread slices until very lightly toasted, 30 seconds to 1 minute. Divide mozzarella cheese and Parmesan cheese evenly over bread.

  5. Broil bread until cheeses are bubbly and browned, 1 to 2 minutes.

  6. Ladle soup into serving bowls and top each bowl with a slice of French bread.

Recipe Yield

6 servings

Recipe Note

Beer adds a depth of flavor to this soup that can't be beat! Using beef and chicken broth enhances the flavor too. So simple!

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