Easy and Delicious Apple Crisp recipe

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Ingredients

2 apples, peeled and diced
¼ cup water
1 lime, juiced
1 ½ teaspoons white sugar
1 teaspoon ground cinnamon
½ cup all-purpose flour
⅓ cup white sugar
¼ cup rolled oats
2 tablespoons rolled oats
1 teaspoon ground cinnamon
1 pinch salt
¼ cup butter, cubed

Nutrition Info

148.8 calories
carbohydrate: 23 g
cholesterol: 15.3 mg
fat: 6.1 g
fiber: 1.7 g
protein: 1.5 g
saturatedFat: 3.7 g
servingSize: -
sodium: 61.3 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Combine apples, water, lime juice, and 1 1/2 teaspoons white sugar in a pot over medium heat. Stir until well combined. Add 1 teaspoon cinnamon and cook over medium-low heat, stirring occasionally, until apples are softened and water has evaporated, 15 to 20 minutes.

  3. Combine flour, 1/3 cup white sugar, 1/4 cup plus 2 tablespoons oats, 1 teaspoon cinnamon, and salt in a bowl. Mix in butter until crumbles form.

  4. Pour apple filling into a 9-inch baking dish. Sprinkle crumble mixture over the top.

  5. Bake in the preheated oven until the top is golden brown, about 25 minutes.

Recipe Yield

1 9-inch baking dish

Recipe Note

This crisp is delicious as a dessert on a chilly day. It's tasty with some vanilla ice cream and caramel sauce.

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