Easy and Delicious Cream/Chocolate-Filled Puff Pastries recipe

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Ingredients

1 (17.25 ounce) package frozen puff pastry, defrosted
1 (3 ounce) package cream cheese, softened
1 (3 ounce) package mascarpone cheese
1 egg, separated
2 ½ tablespoons all-purpose flour
1 tablespoon honey
1 tablespoon white sugar
½ teaspoon vanilla extract
1 (8 ounce) package semisweet chocolate chips, or to taste
1 tablespoon colored decorating sugar, or as needed

Nutrition Info

261.4 calories
carbohydrate: 23.3 g
cholesterol: 21.4 mg
fat: 18.1 g
fiber: 1.2 g
protein: 3.6 g
saturatedFat: 7.1 g
servingSize: -
sodium: 88.7 mg
sugar: 9.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Unroll puff pastry onto your work surface. Cut each sheet into 9 squares using a pizza cutter, making 18 squares in all.

  3. Mix cream cheese, mascarpone cheese, egg yolk, flour, honey, white sugar, and vanilla extract together in a bowl. Drop a teaspoonful of filling onto each pastry square until all filling is used. Add 7 to 10 chocolate chips to each square.

  4. Dampen 1 side of each square with water. Stretch and fold in half. Press securely closed on all three sides.

  5. Place pastries close together onto a large baking sheet. Whip egg white in a small bowl. Brush onto the pastries, sprinkle with colored sugar.

  6. Bake in the preheated oven until golden brown, about 13 minutes.

Recipe Yield

18 pastries

Recipe Note

Best no-fork puff pastry dessert ever! Try to eat just one!

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