Easy and Fun Sausage Pizza Rolls recipe

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Ingredients

1 (16 ounce) package pork breakfast sausage
1 tablespoon vegetable oil, or as needed
½ cup milk
1 (16 ounce) package egg roll wrappers
2 cups spaghetti sauce
2 cups shredded mozzarella cheese

Nutrition Info

555.3 calories
carbohydrate: 50.2 g
cholesterol: 75.8 mg
fat: 26.2 g
fiber: 2.5 g
protein: 28.5 g
saturatedFat: 10.3 g
servingSize: -
sodium: 1771.6 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Transfer sausage to a bowl. Wipe out skillet.

  2. Pour milk into a small bowl. Place 1 egg roll wrapper on a plate, top with 1 tablespoon each cooked sausage, spaghetti sauce, and shredded mozzarella cheese. Brush edges of wrapper with a light coating of milk. Fold sides over filling as if wrapping a small burrito. Repeat with remaining wrappers, sausage, spaghetti sauce, and mozzarella cheese.

  3. Heat the same skillet over medium heat, lightly coat with vegetable oil. Place 3 to 4 pizza rolls in the hot skillet. Cook until the rolls are browned on the bottom, about 1 minute, flip and cook 1 minute more. Repeat with remaining rolls, adding more oil to the skillet as necessary.

Recipe Yield

12 pizza rolls

Recipe Note

These are pizza rolls made with a few key ingredients that the whole family will love! They're easy and quick as well as fun to make;the kids will even help! Despite their smallish size, these pizza rolls are fairly filling and easy to eat!

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