Easy and Quick Cream Cheese Potatoes recipe
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- 15 small red potatoes, skin on 1 (8 ounce) package cream cheese, cubed 2 tablespoons butter 5 green onions, chopped ½ teaspoon garlic salt salt and pepper to taste
Nutrition Info
- 501.2 caloriescarbohydrate: 79 gcholesterol: 51.2 mgfat: 17.3 gfiber: 7.2 gprotein: 10.3 gsaturatedFat: 10.7 gservingSize: -sodium: 306.1 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Easy and Quick Cream Cheese Potatoes
Directions
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Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions. Season with salt and pepper to taste.