Easy Apple Pie Bars recipe
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Ingredients
- 4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup shortening 4 egg yolks 8 tablespoons cold water, or more as needed 2 tablespoons lemon juice 7 cups finely chopped apples 2 cups white sugar ¼ cup all-purpose flour 2 teaspoons ground cinnamon 1 tablespoon milk, or as needed
Nutrition Info
- 249.5 caloriescarbohydrate: 39 gcholesterol: 34.2 mgfat: 9.6 gfiber: 1.6 gprotein: 2.9 gsaturatedFat: 2.5 gservingSize: -sodium: 119.8 mgsugar: 20.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Apple Pie Bars
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball, divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.