Easy Apple Rhubarb Crisp recipe

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Ingredients

1 ½ cups all-purpose flour
1 ¼ cups rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
½ cup melted butter
2 cups chopped rhubarb
2 cups chopped apples
2 tablespoons cornstarch
2 tablespoons water
1 cup white sugar
1 cup water
1 teaspoon vanilla extract

Nutrition Info

312.5 calories
carbohydrate: 57.5 g
cholesterol: 20.3 mg
fat: 8.5 g
fiber: 2.3 g
protein: 3.1 g
saturatedFat: 5 g
servingSize: -
sodium: 62.3 mg
sugar: 37 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.

  3. Stir rhubarb and apples together in a bowl, pour on top of oat mixture in baking dish.

  4. Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.

  5. Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat, bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples, sprinkle remaining oat mixture over the top.

  6. Bake in the preheated oven until hot and bubbly, 35 minutes.

Recipe Yield

1 crisp

Recipe Note

A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!

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