Easy Apricot-Glazed Salmon recipe

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Ingredients

2 tablespoons apricot preserves
1 teaspoon spicy brown mustard
4 (8 ounce) fresh salmon fillets

Nutrition Info

269.4 calories
carbohydrate: 6.4 g
cholesterol: 96.5 mg
fat: 7.6 g
fiber: : -
protein: 41.2 g
saturatedFat: 1.9 g
servingSize: -
sodium: 125.8 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

  2. Mix apricot preserves with mustard.

  3. Place salmon fillets on the prepared baking sheet. Brush 1/2 of the apricot mixture over top.

  4. Bake on the top rack of the preheated oven for 16 minutes. Pull from the oven and brush with remaining apricot mixture. Cook until salmon flakes easily with a fork, about 2 more minutes.

Recipe Yield

4 fillets

Recipe Note

This super simple apricot-glazed salmon recipe uses only 3 ingredients! The apricot flavor is sweet with a little kick from the spicy mustard. It's easy enough for a quick summer supper!

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