Easy Artichoke Crostini recipe
All Recipes Best Recipe Appetizers and Snacks Canapes and Crostini RecipesIngredients
- 4 artichoke hearts in water, drained 2 tablespoons olive oil 1 teaspoon lemon juice, or more to taste salt and ground black pepper to taste 1 loaf French baguette 1 large clove garlic, peeled
Nutrition Info
- 199 caloriescarbohydrate: 33.1 gcholesterol: : -fat: 4.4 gfiber: 1.7 gprotein: 7 gsaturatedFat: 0.7 gservingSize: -sodium: 411.6 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Artichoke Crostini
Directions
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Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place artichoke hearts in a bowl, mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
Cut baguette into 8 slices, about 1/2-inch thick, place slices on baking sheet.
Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half, rub on one side of each slice. Top bread slices with artichoke spread.