Easy Asian Quinoa recipe
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- 2 cups water 1 cup quinoa 3 tablespoons butter 2 zucchini, diced 12 shiitake mushrooms, sliced 2 cloves garlic, minced 1 teaspoon chopped ginger 2 tablespoons soy sauce, divided 1 tablespoon hoisin sauce 1 tablespoon furikake (Japanese nori seasoning), or to taste ½ teaspoon sea salt, or to taste
Nutrition Info
- 306 caloriescarbohydrate: 40 gcholesterol: 23 mgfat: 11.9 gfiber: 4.8 gprotein: 9.1 gsaturatedFat: 5.8 gservingSize: -sodium: 928.8 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Easy Asian Quinoa
Directions
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Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.
Meanwhile, butter in a medium saucepan. Add zucchini, mushrooms, garlic, and ginger, cook and stir until tender, 8 to 10 minutes. Stir in 1 tablespoon soy sauce and hoisin sauce.
Mix remaining soy sauce into the cooked quinoa, scoop into a serving bowl. Top with the vegetable mixture. Garnish with furikake seasoning and sea salt.