Easy Authentic Mexican Rice recipe
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- ¼ cup canola oil 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup uncooked white rice 1 ½ cups water 1 (6.5 ounce) can tomato sauce
Nutrition Info
- 158.1 caloriescarbohydrate: 21.1 gcholesterol: : -fat: 7.2 gfiber: 0.8 gprotein: 2.2 gsaturatedFat: 0.6 gservingSize: -sodium: 124.1 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Easy Authentic Mexican Rice
Directions
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Heat canola oil in a skillet over medium-high heat. Season oil with onion powder and garlic powder. Cook and stir rice in seasoned oil until rice is golden, 2 to 4 minutes.
Pour water and tomato sauce over the rice, stir. Bring the mixture to a boil, cover the skillet, reduce heat to medium-low, and simmer until the rice is tender, about 15 minutes.