Easy Authentic Mexican Rice with Tomato recipe
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- ¼ cup canola oil ½ cup coarsely chopped sweet onion ½ cup sliced potato 1 cup uncooked white rice 1 ½ cups water 1 (6.5 ounce) can tomato sauce 2 ½ teaspoons chicken bouillon granules, or to taste
Nutrition Info
- 170.7 caloriescarbohydrate: 23.5 gcholesterol: 0.1 mgfat: 7.3 gfiber: 1 gprotein: 2.6 gsaturatedFat: 0.6 gservingSize: -sodium: 240.1 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Easy Authentic Mexican Rice with Tomato
Directions
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Heat canola oil in a skillet over medium-high heat. Cook and stir onion and potato in hot oil until lightly cooked, about 2 minutes. Stir rice into onion and potato until rice is golden, 2 to 4 minutes.
Pour water, tomato sauce, and chicken bouillon into vegetable and rice mixture, stir and bring to a rolling boil. Cover, reduce heat to medium-low, and cook at a simmer until rice is tender, about 15 minutes.