Easy Baked Apricots recipe

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Ingredients

12 fresh apricots, pitted and cut into wedges
4 tablespoons finely chopped almonds
4 tablespoons light brown sugar

Nutrition Info

136.6 calories
carbohydrate: 26.2 g
cholesterol: : -
fat: 3.4 g
fiber: 2.8 g
protein: 2.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 4.9 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place almonds on a baking sheet and bake in the preheating oven until fragrant, about 5 minutes.

  3. Place apricot wedges in an overlapping pattern in individual gratin dishes or a baking dish. Mix almonds and brown sugar and scatter over apricots.

  4. Bake in the preheated oven until apricots are bubbly, 20 to 25 minutes.

Recipe Yield

4 servings

Recipe Note

A very easy summer dessert with only 3 ingredients. You can easily make this for more people- count about 2 to 3 apricots and 1 tablespoon chopped almonds and sugar per person. Serve warm or at room temperature with whipped cream or vanilla ice cream.

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