Easy Baked Chicken recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves
1 cup French dressing
1 ½ cups cornflakes cereal crumbs

Nutrition Info

497.6 calories
carbohydrate: 19.4 g
cholesterol: 67.2 mg
fat: 33.8 g
fiber: 0.3 g
protein: 25.2 g
saturatedFat: 6 g
servingSize: -
sodium: 690.2 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  2. Place the dressing in a shallow dish or bowl for dipping. Do the same with the cornflakes crumbs or breadcrumbs (see Cook's Note). Dip the chicken breasts, one at a time, in the dressing, then in the breadcrumbs to coat.

  3. Place chicken breasts in prepared baking dish. Bake in the preheated oven for 25 to 30 minutes, or until an instant-read thermometer reads 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

One of the easiest chicken recipes I know and always a hit!

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