Easy Baking Powder Drop Biscuits recipe

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Ingredients

2 cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon white sugar
½ cup chilled butter, diced
1 ¼ cups whole milk

Nutrition Info

163.4 calories
carbohydrate: 18.4 g
cholesterol: 22.9 mg
fat: 8.7 g
fiber: 0.6 g
protein: 3.1 g
saturatedFat: 5.4 g
servingSize: -
sodium: 263.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C).

  2. Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.

  3. Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

Recipe Yield

12 biscuits

Recipe Note

These are the best breakfast biscuits, easy and perfect for sausage gravy!

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