Easy Banana Ice Cream recipe

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Ingredients

2 peeled and chopped bananas, frozen
½ cup skim milk

Nutrition Info

125.8 calories
carbohydrate: 30 g
cholesterol: 1.2 mg
fat: 0.4 g
fiber: 3.1 g
protein: 3.4 g
saturatedFat: 0.2 g
servingSize: -
sodium: 26.9 mg
sugar: 17.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine frozen bananas and 1/4 cup skim milk in a blender, blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Recipe Yield

2 servings

Recipe Note

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

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