Easy Beef Shawarma recipe

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Ingredients

1 tablespoon olive oil
1 pound beef top sirloin, thinly sliced
1 tablespoon shawarma seasoning
1 teaspoon ground allspice
½ teaspoon salt
½ cup tahini
3 tablespoons plain yogurt
½ lemon, juiced
½ teaspoon salt
1 (10 ounce) package large flour tortillas
2 tomatoes, halved and sliced
1 onion, thinly sliced

Nutrition Info

637.3 calories
carbohydrate: 50.3 g
cholesterol: 61 mg
fat: 35.7 g
fiber: 6.7 g
protein: 31.2 g
saturatedFat: 8.4 g
servingSize: -
sodium: 1122.3 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt, cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.

  2. Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.

  3. Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.

  4. Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.

Recipe Yield

4 servings

Recipe Note

Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.

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