Easy Beer and Ketchup Meatballs recipe
All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Meatball Appetizer RecipesIngredients
- 1 (28 ounce) bottle ketchup 24 fluid ounces beer 1 ½ pounds ground beef 2 teaspoons garlic powder 1 onion, chopped
Nutrition Info
- 405.1 caloriescarbohydrate: 29.6 gcholesterol: 72.4 mgfat: 22.9 gfiber: 0.6 gprotein: 16.5 gsaturatedFat: 9.2 gservingSize: -sodium: 1153.9 mgsugar: 23.1 gtransFat: : -unsaturatedFat: : -
Directions Easy Beer and Ketchup Meatballs
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place the beer and ketchup in a slow cooker on high setting and allow to simmer..
Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for 20 minutes.
Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours, sauce will thicken.