Easy Beer Batter recipe

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Ingredients

2 cups self-rising flour
1 (12 fluid ounce) can or bottle beer

Nutrition Info

259.5 calories
carbohydrate: 49.5 g
cholesterol: : -
fat: 0.6 g
fiber: 1.7 g
protein: 6.6 g
saturatedFat: 0.1 g
servingSize: -
sodium: 797.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk flour and beer together in a bowl until batter is just combined, batter will be lumpy.

Recipe Yield

4 servings

Recipe Note

First rule of beer batter: Beer batter is not complicated, it should only contain beer and self-raising flour. Second rule of beer batter: The beer should be cold. Third rule of beer batter: You DO NOT need to sift the flour and don't over-whisk it. A few lumps actually makes for a better texture. Fourth and most important rule of beer batter: It is important to choose the correct beer according to what you are going to cook. As any ingredient ranges in texture and taste, so does beer.

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