Easy Beer Bratwurst recipe
All Recipes Best Recipe Trusted Brands: Recipes and Tips Reynolds®Ingredients
- 1 Reynolds® Slow Cooker Liner 1 (12 fluid ounce) bottle dark German beer 1 cup thinly sliced onions 1 tablespoon maple syrup 1 tablespoon white vinegar ½ teaspoon caraway seeds ½ teaspoon dried thyme, crushed ½ teaspoon Worcestershire sauce 6 uncooked bratwurst links 6 hoagie buns, split and toasted 1 ½ cups shredded Cheddar cheese 1 ½ cups shredded lettuce
Nutrition Info
- 814.9 caloriescarbohydrate: 79.1 gcholesterol: 81.2 mgfat: 39.5 gfiber: 4.2 gprotein: 29.4 gsaturatedFat: 16.6 gservingSize: -sodium: 1751.1 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Easy Beer Bratwurst
Directions
-
Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
Add beer, onions, maple syrup, vinegar, caraway seeds, thyme, and Worcestershire sauce to the prepared slow cooker. Stir gently with a rubber spatula to combine. Place bratwurst on top of the mixture in cooker.
Cover and cook for 4 hours on high or for 8 hours on low.
Serve bratwursts and onions in toasted buns topped with cheese and lettuce, if desired.