Easy Birthday Cake recipe
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Ingredients
- 3 tablespoons water 3 tablespoons vegetable oil 2 teaspoons baking powder 3 cups cake flour 1 ¾ cups white sugar 1 ¼ cups water ½ cup shortening 2 ½ teaspoons baking powder 1 ½ teaspoons vanilla extract 1 teaspoon salt
Nutrition Info
- 350.5 caloriescarbohydrate: 57.6 gcholesterol: : -fat: 12.3 gfiber: 0.6 gprotein: 2.9 gsaturatedFat: 2.7 gservingSize: -sodium: 378.3 mgsugar: 29.3 gtransFat: : -unsaturatedFat: : -
Directions Easy Birthday Cake
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch cake pans.
Combine 3 tablespoons water, vegetable oil, and 2 teaspoons baking powder in a small bowl to make an egg substitute. Whisk until well combined.
Combine cake flour, sugar, 1 1/4 cups water, shortening, 2 1/2 teaspoons baking powder, vanilla extract, and salt in a large bowl. Add egg substitute and beat with an electric mixer until well mixed, about 4 minutes. Pour batter into the prepared cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before topping with your choice of frosting.